Recipe of Favorite Meaty Mapo with Glass Noodles & Daikon

Meaty Mapo with Glass Noodles & Daikon.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meaty mapo with glass noodles & daikon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meaty Mapo with Glass Noodles & Daikon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Meaty Mapo with Glass Noodles & Daikon is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook meaty mapo with glass noodles & daikon using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meaty Mapo with Glass Noodles & Daikon:

1. {Take 10 of cm Daikon radish.
2. {Make ready 1/2 of finely chopped ◇Green onion or scallion.
3. {Prepare 1 piece of finely chopped ◇Ginger.
4. {Get 1 clove of finely chopped ◇Garlic.
5. {Take 1 tbsp of ◇Vegetable oil.
6. {Prepare 2 tsp of ◆Red Miso.
7. {Get 1 tsp of ◆Toubanjiang spicy bean paste.
8. {Make ready 2 tsp of ◆Oyster sauce.
9. {Take 1 tbsp of ◆Sugar.
10. {Prepare 1 tbsp of ◆Soy sauce.
11. {Prepare 1 tbsp of ◆Sake.
12. {Prepare 300 ml of ◆Water.
13. {Make ready 10 grams of Cellophane noodles.
14. {Make ready 3 of Chinese chives.
15. {Make ready 1/2 tbsp of ☆Katakuriko.
16. {Make ready 1 tbsp of ☆Water.
17. {Take 1 tsp of Sesame oil.
18. {Make ready 1 of Ra-yu.

Instructions to make Meaty Mapo with Glass Noodles & Daikon:

1. Thinly slice the daikon radish into 8 mm slices. Cut the glass noodles into 5 cm lengths using kitchen scissors. Cut the Chinese chives into 1 cm sections..
2. Place the ◇ ingredients in the frying pan and heat on low. When it becomes fragrant, add the daikon radish and cook until it becomes transparent, about 3 minutes..
3. Add the ◆ ingredients and simmer for 5 minutes while skimming off the scum. Simmer on medium-low heat until the flavor permeates the daikon radish. Add the glass noodles and simmer for 1-2 minutes..
4. Add the Chinese chives and the combined ☆ ingredients. Keep an eye on the pan as you stir to thicken. Swirl in the sesame oil and simmer for another 1 minute. Optionally, add ra-yu and then it's done..

So that is going to wrap it up for this special food meaty mapo with glass noodles & daikon recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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