Recipe of Quick Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. {Make ready 4 of 6 ounce skinless Mahi Mahi fillets.
2. {Prepare 1 tbsp of olive oil.
3. {Take 1 of FOR SEASONING FISH.
4. {Get 1 tbsp of mayonnaise.
5. {Take 1/2 tsp of black pepper and salt to taste.
6. {Make ready 1 tsp of cajun seasoning.
7. {Get 1/4 tsp of garlic powder.
8. {Take 2 tbsp of grated parmesan cheese.
9. {Make ready 1 of FOR GARLIC THYME BUTTER SAUCE.
10. {Make ready 1 small of minced shallot.
11. {Prepare 2 clove of minced garlic.
12. {Get 1/2 cup of chicken broth.
13. {Take 1/2 tsp of black pepper and salt to taste.
14. {Make ready 1/2 tsp of cajun seasoning.
15. {Prepare 1 tbsp of fresh lemon juice.
16. {Prepare 1 tsp of hot sauce, such as franks brand.
17. {Take 4 tbsp of butter, cut into cubes.
18. {Get 2 tsp of chopped fresh thyme.
19. {Take 3 cup of cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley.
20. {Get 1 tbsp of FOR GARINISH.
21. {Make ready 2 tbsp of chopped chives and parsley.
22. {Prepare 1 tbsp of fresh thyme leavex.

Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Combine all seasoning ingredients except mayonnaise on a plate..
2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly..
3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan..
4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat..
5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs..

So that's going to wrap it up with this exceptional food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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