How to Prepare Any-night-of-the-week Salted Grilled Chicken Yakitori

Salted Grilled Chicken Yakitori.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, salted grilled chicken yakitori. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Grilled Chicken Yakitori is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Salted Grilled Chicken Yakitori is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salted grilled chicken yakitori using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Grilled Chicken Yakitori:

1. {Get 150 grams of Chicken.
2. {Get 1/2 tbsp of Vegetable oil.
3. {Get 1/2 tbsp of Sake.
4. {Take 1/5 tsp of ☆Salt and pepper.
5. {Get 2 tsp of ☆Sesame oil.
6. {Get 2 tsp of ☆Lemon juice.
7. {Make ready 1/2 tsp of ☆Mirin.
8. {Prepare 1/2 tsp of ☆Chicken soup stock granules.

Steps to make Salted Grilled Chicken Yakitori:

1. Cut and skewer the chicken. Mix the ☆ sauce and set aside..
2. Cook the chicken in a frying pan coated with vegetable oil..
3. Once golden brown, add the sake, cover with a lid and cook for 3 minutes..
4. Mix in the sauce and it's done..

So that is going to wrap it up for this exceptional food salted grilled chicken yakitori recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post