Recipe of Quick Lemon burnt garlic salmon

Lemon burnt garlic salmon.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, lemon burnt garlic salmon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon burnt garlic salmon is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Lemon burnt garlic salmon is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon burnt garlic salmon:

1. {Take 4/5 piece of salmon fillets.
2. {Take 1 tbsp of dry ginger powder.
3. {Make ready 1 tbsp of dry garlic powder.
4. {Prepare of Crushed peppercorns.
5. {Prepare 1/2 of lemon.
6. {Prepare 1 of big tbsp garlic finely chopped.
7. {Make ready of For veggies.
8. {Prepare 1 cup of broccoli florets.
9. {Make ready 1 cup of diced green capsicum.
10. {Take 1 cup of grape tomatoes.
11. {Take 2 tbsp of barbecue seasoning.
12. {Take 2-3 tbsp of olive oil.
13. {Take 1 tbsp of butter.

Instructions to make Lemon burnt garlic salmon:

1. Mix the fish with the seasoning spices and pan fry on low flame.
2. Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes..
3. Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min..
4. Serve the fish along with the veggies for a wholesome goodness.

So that's going to wrap this up for this exceptional food lemon burnt garlic salmon recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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