Steps to Make Ultimate Yakitori (Japanese-Style Satay)

Yakitori (Japanese-Style Satay).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yakitori (japanese-style satay). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yakitori (Japanese-Style Satay) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Yakitori (Japanese-Style Satay) is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. {Prepare 250 gr of chicken tenders (you can also use boneless chicken breast or boneless thigh fillets).
2. {Make ready 1 tbsp of oil (more if needed. Usually I use 1 tsp first and add more if necessary).
3. {Prepare 1-2 of leeks.
4. {Get of For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar.

Steps to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit).
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes..
3. You can cool it and keep it in the fridge for about a week. Or use it right away..
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five..
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!.

So that is going to wrap it up with this special food yakitori (japanese-style satay) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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