How to Prepare Favorite Simple, Plump & Soft Chicken Tender Yakitori

Simple, Plump & Soft Chicken Tender Yakitori.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple, plump & soft chicken tender yakitori. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple, Plump & Soft Chicken Tender Yakitori is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Simple, Plump & Soft Chicken Tender Yakitori is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:

1. {Take 10 of Chicken tenders (approximately 400 g).
2. {Prepare 1 of Sake.
3. {Make ready 1/2 tbsp of Chinese dashi stock (chicken soup stock).
4. {Get 1 of Sesame oil.

Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:

1. Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes..
2. Drain the chicken and sprinkle on the sesame oil..
3. Skewer the chicken..
4. Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown..
5. It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper..

So that is going to wrap this up with this special food simple, plump & soft chicken tender yakitori recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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