How to Make Speedy Dal Makhani

Dal Makhani.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, dal makhani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal Makhani is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dal Makhani is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dal makhani using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Take 1 cup of black urad Dal.
2. {Take 1/2 cup of rajma.
3. {Make ready 1/4 cup of chana dal.
4. {Take 1 of chopped onion.
5. {Prepare 4 of grinded tomatoes.
6. {Get 1 tsp of grated ginger.
7. {Prepare 6 of chopped garlic cloves.
8. {Take to taste of salt.
9. {Make ready 1 tbsp of desi ghee.
10. {Get 1/4 tsp of red chilli powder.
11. {Get 1/4 tsp of coriander powder.
12. {Make ready 1/4 tsp of garam masala.
13. {Get 1 tsp of chopped coriander leaves.
14. {Prepare 1 tsp of cumin seeds.
15. {Get 1/2 glass of milk.

Instructions to make Dal Makhani:

1. Wash & soak all the letinsils for 30 minute.Drain the water & put them in cooker with one glass of water..
2. Now put all the ingredients & chopped onions & tomatoes in it.Cover with lid & give 3-4 whistles.
3. Switch off the flame & let it cool down.Now again add one glass of water & mash the dal with masher..
4. Again cover with lid & after 1 whistle,slow down the flame & cook for 20 minutes..
5. Open the lid & add milk.Cook on low flame till dal becomes thick.Heat pure ghee in pan with cumin seeds.When aroma smells,add chopped garlic cloves. Put the tadka on the cooked dal..
6. Garnish with coriander leaves & serve hot with chapati or naan.

So that is going to wrap this up for this exceptional food dal makhani recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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