Recipe of Favorite Shrimp in Condensed Milk Mayo

Shrimp in Condensed Milk Mayo.

Shrimp in Condensed Milk Mayo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, shrimp in condensed milk mayo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp in Condensed Milk Mayo is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Shrimp in Condensed Milk Mayo is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shrimp in condensed milk mayo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in Condensed Milk Mayo:

  1. {Take 10 of Black tiger shrimp (medium).
  2. {Prepare 3 tbsp of Sake.
  3. {Make ready 1 of Katakuriko.
  4. {Prepare 2 tbsp of ☆Mayonnaise.
  5. {Make ready 1 tbsp of ☆Ketchup.
  6. {Get 1 tsp of ☆Condensed milk.
  7. {Prepare 1 dash of ☆Lemon juice.
  8. {Prepare 1 dash of Paprika powder.
  9. {Prepare 1 of Olive oil.

Instructions to make Shrimp in Condensed Milk Mayo:

  1. Peel and devein the shrimp. Sprinkle with sake and rub with katakuriko to remove the smell. Let sit for a bit, then wash..
  2. Pat dry with paper towels, then thoroughly coat with katakuriko. Combine the ☆ ingredients in a bowl..
  3. Heat some olive oil in a frying pan and cook the shrimp until crispy. If the oil evaporates too much while frying, add some more to the pan..
  4. Put the cooked shrimp into the ☆ mixture and mix well to coat..
  5. Garnish with paprika powder and parsley and serve..
  6. If you'd like to add a layer of batter to the shrimp, first coat in a mixture of one beaten egg with 1 teaspoon of katakuriko..

So that is going to wrap this up for this special food shrimp in condensed milk mayo recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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