Simple Way to Prepare Favorite Soba Noodle Soup With Mushroom

Soba Noodle Soup With Mushroom.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, soba noodle soup with mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soba Noodle Soup With Mushroom is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Soba Noodle Soup With Mushroom is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook soba noodle soup with mushroom using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soba Noodle Soup With Mushroom:

1. {Get 100 grams of shimeji mushroom.
2. {Prepare 200 grams of soba noodle (buckwheat).
3. {Get of SOBA SOUP.
4. {Make ready 100 ml of kikomon soup base sauce.
5. {Get 700 ml of water.
6. {Take of GARNISH.
7. {Get 1 tsp of otona no furikake ( soy flavour bonito and seaweed topping ).

Steps to make Soba Noodle Soup With Mushroom:

1. SOBA NOODLE.
2. bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside.
3. SOBA NOODLE SOUP.
4. put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately.
5. SERVE AS IT IS OR TOP GARNISH.

So that's going to wrap this up for this exceptional food soba noodle soup with mushroom recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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