Step-by-Step Guide to Prepare Award-winning Herb Chicken Stew
Herb Chicken Stew.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, herb chicken stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Herb Chicken Stew is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Herb Chicken Stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Herb Chicken Stew:
- {Make ready of chicken thigh fillet or chicken breasts.
- {Prepare of freshly frozen mixed vegetables.
- {Take of baby potatoes.
- {Get of Beef stock cubes Knorr 2.
- {Get of onion (White).
- {Prepare of Rosemary,fresh.
- {Get of Bay Leaf 3 leaf.
- {Get of Spices,Nutmeg,ground.
- {Make ready of Ground Turmeric.
- {Make ready of Cumin Seed.
- {Take of Ground Cumin.
- {Take of Spices,Fennel Seed 2 tsp.,whole.
- {Make ready of Table Salt.
- {Take of Maybe some ground Black pepper.
Instructions to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew..
So that's going to wrap it up with this special food herb chicken stew recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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