Simple Way to Prepare Speedy Tsukune Winter Melon Soup

Tsukune Winter Melon Soup.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, tsukune winter melon soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tsukune Winter Melon Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Tsukune Winter Melon Soup is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tsukune Winter Melon Soup:

1. {Make ready 1/4 of Winter melon.
2. {Make ready 200 grams of Ground chicken thigh.
3. {Take 8 of Kumquats (or eggs) (optional).
4. {Take 20 grams of Ginger.
5. {Get of "A" seasonings.
6. {Get 2 grams of Salt.
7. {Prepare 5 grams of Katakuriko.
8. {Make ready 1 grams of White pepper.
9. {Prepare of "B" seasonings.
10. {Make ready 4 grams of Salt.
11. {Get 1 tbsp of Cooking sake.
12. {Make ready of Toppings:.
13. {Get 1 of Ginger.

Instructions to make Tsukune Winter Melon Soup:

1. Thickly cut the winter melon..
2. Mix the ground chicken thigh with the "A" seasonings..
3. Form Step 2 into round balls..
4. Boil in 500 ml of water..
5. Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent..

So that's going to wrap this up for this special food tsukune winter melon soup recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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