Easiest Way to Make Speedy Dal Makhani

Dal Makhani.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dal makhani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dal Makhani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dal Makhani is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have dal makhani using 25 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. {Make ready 1/2 Cup of Black Urad Daal.
2. {Prepare 10-12 of Rajma(kidney beans).
3. {Get 2 of Onions.
4. {Get 3 of Tomatoes.
5. {Make ready 4 of Green Chillies.
6. {Make ready 1 TableSpoon of Ginger Garlic Paste.
7. {Take 30-50 gms of Butter.
8. {Make ready 2-3 TableSpoon of Cream.
9. {Get 1 tablespoon of Oil.
10. {Take 1 Pinch of Hing/asafoetida.
11. {Take of Khade Masale.
12. {Make ready 1 TeaSpoon of Jeera/cumin seeds.
13. {Take 1 inch of DalChinni/cinnemom stick.
14. {Get 1 of Tej Patta/bay leaf.
15. {Make ready 2 of Badi Elaichi/black cardamom.
16. {Make ready 3-4 of Laung/cloves.
17. {Make ready of Spices.
18. {Get to taste of Salt.
19. {Get 1/2 TeaSpoon of Haldi (turmeric)Powder.
20. {Make ready 1 TeaSpoon of Kashmiri Laal Mirch Powder.
21. {Prepare 2 TeaSpoon of Dhaniya(coriander) Powder.
22. {Prepare 1 TeaSpoon of Amchoor (dry mango)Powder.
23. {Get 1/2 TeaSpoon of Sonth/ Ginger Powder.
24. {Take 1/2 TeaSpoon of Garam Masala.
25. {Prepare 1 TeaSpoon of Roasted Kasuri Methi.

Steps to make Dal Makhani:

1. Wash Urad Daal & Rajma Pieces properly, then soak them in water for 6-8 hours..
2. .
3. Grind Onions finely into purée in a mixer grinder..
4. Grind Tomatoes, 2 Green Chillies & Ginger Garlic Paste finely into purée in a mixer grinder..
5. .
6. Slice 2 Green Chillies..
7. After 6-8 Hours, rub daal & Rajma pieces properly..
8. Now take a pressure cooker, add soaked daal & Rajma pieces with 2 Cups Water, Khade Masale, 1 Teaspoon Salt in it..
9. .
10. .
11. Then close the lid & give 6-7 whistles on medium flame..
12. After 6-7 whistles, turn off the flame & let the pressure cooker depressurise naturally..
13. Now take a handi or pan, add 1 Big Spoon Oil in it & keep the gas on medium flame..
14. When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle..
15. When they start sizzling, add finely grinded onion paste in it & cook them till they turn into golden brown in colour..
16. After some time, open the pressure cooker lid, take out some daal & grind it finely into purée in a mixer grinder..
17. This process will help daal consistency become more thick..
18. Now add grinded daal & 2 Cups more water in it & start daal kaadna & keep the gas on low flame..
19. .
20. After 2-3 minutes, when onions turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder & 1 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 1 minute..
21. .
22. After 1 Minute, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
23. .
24. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
25. .
26. After 10-15 minutes, when a thick layer starts forming on top daal add sliced green chillies in it & transfer the daal in handi or pan & mix them properly with masala mixture..
27. Then add 50gms Butter, 1 Teaspoon Roasted Kasuri Methi, 1/2 Teaspoon Garam Masala & 2-3 Table Spoon Cream in it & mix them properly..
28. .
29. Cook them for 4-5 minutes on low flame..
30. Your Daal Makhani is ready to be served..

So that is going to wrap it up for this special food dal makhani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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