How to Prepare Quick Dal Makhani

Dal Makhani.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal makhani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Dal Makhani is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dal makhani using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. {Take 1 bowl of whole black uraddal.
2. {Take 2 bowl of water.
3. {Make ready 1 pc of black cadamom.
4. {Make ready 1 tbsp of butter.
5. {Get to taste of Salt.
6. {Get of For dal.
7. {Prepare 1 tbsp of butter.
8. {Get 1 tbsp of ghee.
9. {Get 2-3 of green chilli.
10. {Take 1 tsp of red chilli powder.
11. {Get 2 of boiled tomatoes.
12. {Prepare to taste of Salt.
13. {Take as needed of Water.
14. {Make ready of For Tadka.
15. {Prepare 1 tbsp of ghee.
16. {Make ready 1-2 of red chilli.
17. {Get 1 tsp of fenugreek leaves.
18. {Get 1 tsp of garam masala.
19. {Make ready 1/2 tsp of chilli powder.
20. {Take as needed of Fresh cream for garnishing.

Steps to make Dal Makhani:

1. Take some whole black urad dal soak it for over night &wash it properly.Put some water in pressure cooker & put the soakdal in it.Than put a big cadamom,some salt,&butter in it&give it 4-5 whistle &then cook it on slow flame for 5-7mints.open the lid & take out the black cadamom from it.Madh the dal with the madher..
2. Keep another pan on the flame,add some butter-ghee finely chopped garlic,greenchilli,redchilli powder in it.Take some tomatoes, boil them &remove skin &then griend the boiled tomatoes.Put the tomato puree &some salt in the pan &cook it well..
3. When the tomatoes releases oil,put the boiled dal &some water in it then cover it&cook it for atleast 10 mints&turn ofg the flame.put dome butter,ghee on tadka pan put some dried red chillies,Dried fenugrerk leaves garam masala powder&red chillipowder..
4. Put the tadka on the dal.Dal Makhani will get ready.Garnish it with some fresh cream serve it..

So that is going to wrap this up for this special food dal makhani recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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