How to Make Quick Yakitori-Style Teriyaki Chicken Thigh

Yakitori-Style Teriyaki Chicken Thigh.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, yakitori-style teriyaki chicken thigh. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Yakitori-Style Teriyaki Chicken Thigh is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Yakitori-Style Teriyaki Chicken Thigh is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:

1. {Get 2 of Chicken thigh meat.
2. {Make ready 2 of Japanese leek (cut to 2-3cm).
3. {Make ready 1 of for frying Oil.
4. {Make ready 1 tbsp of Sugar.
5. {Take 2 tbsp of Sake.
6. {Prepare 2 tbsp of Mirin.
7. {Get 2 tbsp of Soy sauce.
8. {Make ready 1 of Shredded nori seaweed.

Instructions to make Yakitori-Style Teriyaki Chicken Thigh:

1. Lightly rinse the chicken, and blot dry with a paper towel..
2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over..
3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook..
4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken..
5. Cut the chicken into bite-sized pieces and transfer to a serving plate..
6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste..
7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!.

So that's going to wrap this up with this exceptional food yakitori-style teriyaki chicken thigh recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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