Step-by-Step Guide to Make Perfect Caramelized Onion & Bacon Mac & Cheese

Caramelized Onion & Bacon Mac & Cheese.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, caramelized onion & bacon mac & cheese. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caramelized Onion & Bacon Mac & Cheese is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Caramelized Onion & Bacon Mac & Cheese is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have caramelized onion & bacon mac & cheese using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Onion & Bacon Mac & Cheese:

1. {Get 2 of Onions.
2. {Get 1/2 stick of Butter.
3. {Prepare 1 tbsp of EVOO.
4. {Prepare 1 of 6 Slices of Bacon.
5. {Prepare 1 cup of Smoked Gouda.
6. {Get 2 cup of Gruyere.
7. {Take 1 cup of Sharp Cheddar.
8. {Take 1/2 cup of Parmesan/ Ramano/ or pecorino.
9. {Prepare 3 tbsp of butter.
10. {Take 3 tbsp of Flour.
11. {Prepare 4 cup of Warm Milk.
12. {Make ready 2 oz of 14 1/ Penne Pasta (Cooked Al Dente).

Instructions to make Caramelized Onion & Bacon Mac & Cheese:

1. First caramelize your onions. Halve or quarter your onions and cut into thin slices. Melt 1/2 stick butter and olive oil in a medium size, high sided skillet over medium high heat. Add onions, cook 5 minutes until slightly translucent, add salt and pepper (a pinch of cayenne for a kick) then reduce heat to very low. Cook for at least an hour, stirring occasionally, until onions are a gorgeous deep amber color. Remove onions from skillet and set aside..
2. Fry your bacon to your preference in the same skillet. Remove and place on paper towel to cool. Once it's cooled chop or tear into bite sized pieces..
3. To this very same skillet (imagine all that good bacon, caramelized onion flavor in there!) over medium/low heat, add 3 Tablespoons of butter and melt. Once butter has melted add the flour and cook together for at least one minute, you want to cook off the flour a bit so your sauce doesn't taste of it. Slowly whisk in your milk, I do about a cup at a time. Be sure to whisk well. After each addition let this mixture bubble and thicken (can take up to 5-10 minutes as you near the end). If need be add a bit more milk, you don't want this sauce to be oh-so thick because you'll be adding a lot of cheese which will naturally thicken it up..
4. Once you've got a slightly thick, silky sauce, remove skillet from heat and whisk in cheeses, a few cups at a time, until fully incorporated and smooth..
5. With a wooden spoon, fold in your cooked pasta, then onions, and finally cooked bacon..

So that is going to wrap it up for this exceptional food caramelized onion & bacon mac & cheese recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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