Recipe of Super Quick Homemade Dal Makhani with Jeera Rice

Dal Makhani with Jeera Rice.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, dal makhani with jeera rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dal Makhani with Jeera Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Dal Makhani with Jeera Rice is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook dal makhani with jeera rice using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani with Jeera Rice:

1. {Get 1 Cup of urad dal.
2. {Get 2 tbsp of rajma.
3. {Prepare 1 tbsp of ginger garlic paste.
4. {Take 4 cup of water.
5. {Take 1 tsp of jeera.
6. {Get 1 of medium onion chopped.
7. {Prepare 4 of medium tomato pure.
8. {Take 3 of green chilli minced.
9. {Prepare 3 tbsp of Oil.
10. {Take 1 tsp of dal makhani masala.
11. {Prepare 1 tsp of garam masala.
12. {Get 1 tsp of coriander powder.
13. {Make ready 1/4 cup of fresh malai.
14. {Take of Some coriander leaves chopped.
15. {Prepare of For Rice(without oil).
16. {Make ready 1 cup of rice.
17. {Take 1/2 tsp of jeera.
18. {Make ready 1 tsp of salt.
19. {Make ready 2 cup of water.

Steps to make Dal Makhani with Jeera Rice:

1. Take a bowl add dal and rajma wash well, drain it, take a pressure cooker add them add salt, little bit ginger garlic paste, 1 tsp ghee. Cover with lid, cook in the high flame after 1 Whistle,cook dal in the low flame, after 10 whistles & 30 min. Check your dal open lid, dal cook softly. Take aside..
2. Take a pan, heat oil add ginger garlic paste, saute it, turn brown add jeers, onions mix well, after 3 min onion look light golden brown add tomato pure add coriander powder, dal makhani masala, garam masala and Malai, and other ingredients. Your tadka turn thick, all tadka add in the Dal,mix well. After cook your dal without lid in high flame,add some coriander leaves and malaise, Ready your day..
3. Soaked your rice, Take a pan add 2 cup water,when the water boiling add jeera, Salt and rice, cover it with lid. After 10 min your rice cook well.garnish with coriander leaves. Serve your dal makhani with jeera rice.

So that's going to wrap it up with this exceptional food dal makhani with jeera rice recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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