Recipe of Any-night-of-the-week Pan fried fish with pineapple salsa
Pan fried fish with pineapple salsa.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried fish with pineapple salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan fried fish with pineapple salsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pan fried fish with pineapple salsa is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried fish with pineapple salsa:
- {Prepare of fish fillet (i use snapper).
- {Take of russet potato (peeled).
- {Take of light cream.
- {Get of baby peas.
- {Take of butter.
- {Take of mint leaf (mixed with peas).
- {Take of pineapple.
- {Prepare of tomato.
- {Prepare of red onion.
- {Prepare of coriander.
- {Make ready of lime.
Instructions to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt.
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste.
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency.
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper..
So that is going to wrap this up for this exceptional food pan fried fish with pineapple salsa recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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