How to Prepare Speedy Pan Seared Sea Bass Fillets

Pan Seared Sea Bass Fillets.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, pan seared sea bass fillets. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Sea Bass Fillets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pan Seared Sea Bass Fillets is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Sea Bass Fillets:

1. {Make ready of Sea Bass Fillets.
2. {Prepare as needed of Chili lime southwest seasoning.
3. {Take as needed of Chopped green onions and parsley.
4. {Prepare of Olive oil and butter fir cooking.
5. {Get of My Chipotle Cream Sauce as needed, located in my profile.
6. {Take of My.

Steps to make Pan Seared Sea Bass Fillets:

1. Season fish with chili lime seasoning.
2. Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish.
3. Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions.

So that's going to wrap this up for this exceptional food pan seared sea bass fillets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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