Easiest Way to Prepare Perfect Peaches And Cream Cheese Pound Cake

Peaches And Cream Cheese Pound Cake.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, peaches and cream cheese pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peaches And Cream Cheese Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Peaches And Cream Cheese Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peaches And Cream Cheese Pound Cake:

1. {Prepare 1 stick of Butter, softened.
2. {Get 1 cup of Shortening.
3. {Prepare 8 oz of cream cheese, softened.
4. {Prepare 3 1/2 cup of Sugar.
5. {Take 6 of Eggs.
6. {Take 1 tbsp of Vanilla.
7. {Take 1 tsp of Almond extract.
8. {Make ready 3 cup of CAKE FLOUR.
9. {Take 1 tsp of Salt.
10. {Get 1 tsp of Baking powder.
11. {Make ready 1 cup of Milk.
12. {Make ready 16 of or so peach slices canned, fresh, or frozen..

Instructions to make Peaches And Cream Cheese Pound Cake:

1. Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate..
2. For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake..

So that is going to wrap it up with this exceptional food peaches and cream cheese pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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