Easiest Way to Make Speedy Chicken Tsukune Wrapped Around Okra

Chicken Tsukune Wrapped Around Okra.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chicken tsukune wrapped around okra. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tsukune Wrapped Around Okra is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Tsukune Wrapped Around Okra is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tsukune wrapped around okra using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tsukune Wrapped Around Okra:

1. {Make ready 10 small of Okra.
2. {Get 200 grams of Ground chicken.
3. {Take 1/4 of of an onion Finely chopped onion.
4. {Make ready 5 grams of ☆ Panko.
5. {Get 1 tbsp of plus ☆ Milk.
6. {Get 1 tsp of Chicken soup stock granules.
7. {Get 1 tsp of Oyster sauce.
8. {Get 1 tbsp of Katakuriko.
9. {Make ready 1 of to 2 tablespoons Sake.
10. {Make ready 100 ml of ★ Mentsuyu.
11. {Prepare 1 tsp of ★ Katakuriko.

Steps to make Chicken Tsukune Wrapped Around Okra:

1. Soak the ☆ panko in milk until completely softened. Dissolve the katakuriko in the ★ mentsuyu sauce..
2. Scrub the okra to remove the hairy bristles and lightly blanch in salted water (for about a minute). Drain and let cool. Remove the stem..
3. Combine the ground chicken, ☆, onion, soup stock granules, oyster sauce and katakuriko, and knead together..
4. Divide the meat mixture into 10 portions, and wrap around each okra. This is easy if you put work over plastic wrap..
5. Heat oil in a pan, and add the chicken okra. Pan fry over medium heat until browned on both sides, while wiping off the excess oil. The photo shows double the amount of the recipe..
6. When the tsukune are browned, sprinkle sake and cover with a sheet of aluminum foil. Steam-cook over medium-high heat..
7. When the chicken has cooked through and the sake has just about evaporated, turn off heat and add the ★ mentsuyu sauce with katakuriko. Turn the heat on to medium low, and simmer until the sauce has thickened..
8. Done!.

So that is going to wrap this up for this special food chicken tsukune wrapped around okra recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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