How to Make Ultimate Fudge Topped Peanut Butter Pie

Fudge Topped Peanut Butter Pie.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fudge topped peanut butter pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fudge Topped Peanut Butter Pie is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Fudge Topped Peanut Butter Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fudge Topped Peanut Butter Pie:

1. {Make ready 1 of Ready Crust Graham Cracker Pie Crust (6 oz).
2. {Take 1 packages of Vanilla instant pudding and pie filling mix (4 serving size).
3. {Prepare 8 oz of Sour cream.
4. {Make ready 1 cup of Milk.
5. {Prepare 1 packages of Reese's peanut butter chips, divided.
6. {Take 2 tbsp of Vegetable oil.
7. {Prepare 1 jar of (12 oz) chocolate fudge topping.

Steps to make Fudge Topped Peanut Butter Pie:

1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside..
2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust..
3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips..

So that is going to wrap this up with this special food fudge topped peanut butter pie recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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