Simple Way to Make Award-winning Apullian onion pie (Calzone di Cipolla)

Apullian onion pie (Calzone di Cipolla).

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, apullian onion pie (calzone di cipolla). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apullian onion pie (Calzone di Cipolla) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Apullian onion pie (Calzone di Cipolla) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apullian onion pie (Calzone di Cipolla):

1. {Prepare 250 g of flour.
2. {Take 250 g of semolina flour.
3. {Make ready 2 teaspoons of instant yeast.
4. {Prepare 1 teaspoon of sugar.
5. {Get 1.5 teaspoons of salt.
6. {Take 200 ml of lukewarm water.
7. {Get 150 ml of olive oil.
8. {Take of Onion filling.
9. {Make ready 4 of big white onions.
10. {Get 5 of anchovies filets.
11. {Prepare 100 g of sliced olives (green or black).
12. {Prepare 2 tablespoons of raisins (optional).
13. {Prepare 50 g of grated Pecorino.

Instructions to make Apullian onion pie (Calzone di Cipolla):

1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min).
2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise..
3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste..
4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready..
5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well..
6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!.

So that's going to wrap it up for this special food apullian onion pie (calzone di cipolla) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post