Easiest Way to Make Speedy Schezwan Mayo Veggie Roll

Schezwan Mayo Veggie Roll.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, schezwan mayo veggie roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Schezwan Mayo Veggie Roll is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Schezwan Mayo Veggie Roll is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have schezwan mayo veggie roll using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Schezwan Mayo Veggie Roll:

1. {Prepare 1 cup of wheat flour.
2. {Take To taste of Salt.
3. {Get As needed of Water.
4. {Make ready 1/4 cup of Schezwan Mayonnaise.
5. {Get 1 of onion sliced.
6. {Get 1 of capsicum sliced.
7. {Take 1 of carrot sliced.
8. {Take 1/4 of Cabbage sliced.
9. {Make ready 1 of Deseed tomato sliced.
10. {Get To taste of Salt.
11. {Make ready 1/4 tsp of black pepper powder.
12. {Get As needed of Ketchup.
13. {Take 1 tsp of Chat Masala.

Instructions to make Schezwan Mayo Veggie Roll:

1. Knead the dough by flour,salt and water. Give rest make equal parts and make big rotis. Cook it as regular..
2. Take all Veggies in a bowl, add salt, pepper powder..
3. Add Schezwan Mayomix it well. Heat up the tava..
4. Today roti. Take it on rolling board. Spread ketchup. Place mayo-veggie mix.
5. Put some sliced capsicum and cabbage. Sprinkle chat masala. Roll it.
6. Now it can be served or toast it again and cut it and serve with ketchup. Enjoy the rolls..

So that's going to wrap this up with this exceptional food schezwan mayo veggie roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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