Recipe of Any-night-of-the-week Dal Makhani

Dal Makhani.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, dal makhani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dal Makhani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dal Makhani is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dal makhani using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. {Get 1/4 cup of Urad daal--.
2. {Get 1cup, of rajma-.
3. {Make ready 2 pcs of Onion.
4. {Prepare as per taste of Garlic, garlic paste.
5. {Get 3-4 pcs of Tomatoes.
6. {Get 1 tea spoon of Turmeric.
7. {Prepare as per taste of Kashmiri mirch.
8. {Prepare as per your taste of Butter.
9. {Get as needed of Cream.

Instructions to make Dal Makhani:

1. Soak the dal and rajma for overnight, cooked it in pressure cooker around 3-4 vessels, in separate pan heat the little oil along with butter add finely chopped onions and ginger-garlic paste cook it for 2-3 min, add turmeric and mirch powder now add finely chopped tomatoes and cook it for 4-5 mins... Now add this mix to cooked Daal, and keep on mixing for 4-5 min, Give it butter, garlic tadka,switch off the flame and add rich cream.... Here comes your delicious dal Makhani.

So that is going to wrap this up for this special food dal makhani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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