Simple Way to Make Favorite Shii-chan's Fried Chicken Karaage ✿

Shii-chan's Fried Chicken Karaage ✿.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, shii-chan's fried chicken karaage ✿. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shii-chan's Fried Chicken Karaage ✿ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Shii-chan's Fried Chicken Karaage ✿ is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shii-chan's fried chicken karaage ✿ using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shii-chan's Fried Chicken Karaage ✿:

1. {Take 300 grams of Chicken thighs.
2. {Make ready 1 tbsp of ○Miso.
3. {Make ready 1 clove of ○Grated garlic.
4. {Get 2 tbsp of ○Sake.
5. {Get 50 grams of Katakuriko.
6. {Prepare 100 grams of Plain flour.

Steps to make Shii-chan's Fried Chicken Karaage ✿:

1. Cut the chicken into bite-sized pieces. Season with the ○ ingredients. Rub in the flavors well and let sit for 30 minutes..
2. Combine the katakuriko and plain flour. Add 1-2 tablespoons of the flour mixture to the bowl from Step 1 and mix together well..
3. While the oil is heating up, coat the chicken. Once they are deep-fried completely, they're finished♪.
4. When I coated it with cornstarch, it came out like crunchy deep fried fish. It was delicious ♪ I also thought the deep-frying oil didn't get too dirty★.

So that is going to wrap this up with this exceptional food shii-chan's fried chicken karaage ✿ recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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