Steps to Prepare Any-night-of-the-week Shukto

Shukto.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, shukto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shukto is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shukto is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shukto using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shukto:

1. {Make ready 1 cup of raddish, diced.
2. {Prepare 1 cup of green plantain, diced.
3. {Get 1 cup of green papaya, diced.
4. {Make ready 7-8 of broad beans, chopped into half.
5. {Prepare 1 cup of yam, diced.
6. {Make ready 1 of small potato, diced.
7. {Make ready 1/2 cup of bitter gourd, sliced.
8. {Take 2-3 tbsp of mustard oil.
9. {Take 6-7 of bori (lentil dumplings / mangodi / vadi).
10. {Get 1 of whole dry red chilli.
11. {Prepare 1 tsp of panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds.
12. {Make ready 2 of bay leaves.
13. {Make ready to taste of salt.
14. {Make ready 1/2 tsp of turmeric powder.
15. {Make ready 2 tbsp of mustard paste / kasundi.
16. {Take 1/2 cup of milk.
17. {Take 1 tsp of ghee.
18. {Make ready 1/2 tsp of sugar (opttional).

Steps to make Shukto:

1. Heat 1 tbsp. oil in a pan and fry the bori till golden brown in colour. Drain and keep aside. In the same oil fry the sliced bitter gourd till light golden brown and keep aside..
2. Heat the remaining of the oil and temper with the dry red chilli, bay leaves and the panch phoron..
3. After it stops spluttering, add the chopped veggies and saute on low flame for 5-7 minutes till light brown. Add 11/2 cups water, fried bori, salt and turmeric powder..
4. Cover and cook on low flame till the veggies turns soft and the gravy is slightly reduced. Now add the milk, ghee, sugar and mustard paste. Simmer for 2-3 minutes and serve with steamed rice..

So that's going to wrap this up for this special food shukto recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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