Simple Way to Prepare Homemade Marsh barbel leaves stir fry (Kulekharar Choch-chori)

Marsh barbel leaves stir fry (Kulekharar Choch-chori).

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, marsh barbel leaves stir fry (kulekharar choch-chori). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Marsh barbel leaves stir fry (Kulekharar Choch-chori) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Marsh barbel leaves stir fry (Kulekharar Choch-chori) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have marsh barbel leaves stir fry (kulekharar choch-chori) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marsh barbel leaves stir fry (Kulekharar Choch-chori):

1. {Prepare 1 bunch of chopped kulekhara leaves.
2. {Prepare 1 of small size sliced potato.
3. {Make ready 1 of small size sliced parwal.
4. {Get 1 of small cup of lentil dumplings( bori).
5. {Prepare As needed of salt.
6. {Prepare 1/4 tsp of sugar.
7. {Get 1/4 tsp of turmeric powder.
8. {Make ready 4 tsp of mustard oil.

Instructions to make Marsh barbel leaves stir fry (Kulekharar Choch-chori):

1. Take a pan and put 2 tsp of mustard oil and then fry the dumplings/ boris and keep aside.
2. Now put another 2 tsp of mustard oil in the pan and put the potatoes, parwal, salt, turmeric powder and fry them for a while.
3. Then, add the chopped kulekhara leaves and sugar to it and saute it for sometimes.
4. Now, add the dumplings/ boris and pour little water in it and cover the pan with a lid till it get cooked..

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