Recipe of Any-night-of-the-week Aata dudh puli or coconut stuffed whole wheat rice dumpling

Aata dudh puli or coconut stuffed whole wheat rice dumpling. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal. The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour.

At this point add the puli or dumplings to the milk. Continue cooking on a medium flame for around seven to ten minutes. Do stir gently in between, making sure that the pulis do not break.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, aata dudh puli or coconut stuffed whole wheat rice dumpling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal. The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour.

Aata dudh puli or coconut stuffed whole wheat rice dumpling is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Aata dudh puli or coconut stuffed whole wheat rice dumpling is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have aata dudh puli or coconut stuffed whole wheat rice dumpling using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:

1. {Prepare 1 ltr of milk.
2. {Make ready 6 of red potatoes (boiled and smashed).
3. {Take 1 cup of whole wheat flour.
4. {Prepare 1 cup of grated coconut.
5. {Take 1/2 cup of grated khoya.
6. {Make ready 2 cup of date palm jaggery.
7. {Make ready 1 tablespoon of ghee.
8. {Make ready 1 pinch of salt.

Dudh puli is one more famous Bengali sweet which is very very similar to famous, tasty and costly "Ras malai" but it is much more cheaper then Ras malai. It is a Bengali traditional Sweet and they use to make it on occasion of sankrathri , diwali and other Indian Festivals. Doodh puli pitha Recipe - Gluten free steamed rice flour dumpling with coconut stuffing The main ingredient of pitha is rice flour with occasional use of wheat flour. Each pitha has a Dudh puli can be described as rice flour dumpling with coconut filling cooked in cardamom and cinnamon infused milk.

Instructions to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:

1. Boil the milk in a deep bottom pan. Knead the smashed potato, wheat and salt and ghee to make a soft dough..
2. Heat pan on low medium flame add grated coconut and dry roast for 8 minutes then add 1/3 cup of jaggery and mix well. Stir continuously until the mixture attains a consistency thick add khoya and thick enough that can be used stuffed into a shell..
3. Make small balls from the dough and after dusting it with the flour, make them into flat dish that can be converted into shell to hold the stuffing..
4. Make the dumplings by placing the stuffing inside the shell and sealing it..
5. Place the dumplings one by one very gently into the pan of boiling milk, do not stir let them simmer for about 15 minutes..
6. Remove from the heat and allow the of puli to cool down to room temperature before serving..
7. Garnished with rose petals serve and Enjoy.

Dudh Puli is a famous Bengali milk based Payesh prepared by slow-cooking milk with Puli (also known as rice flour dumplings) stuffed with In my ancestral house, Dudh Puli is a mandatory preparation on the day of Poush Masher Lokkhi Pujo. Jethima is responsible for the puja as well as for making the. A whole day where you will get to eat lots of pithe. So many old gold memories come with the name doodh puli. It is one of the most delicious mom made pithe.

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