Step-by-Step Guide to Prepare Speedy Dal Makhani

Dal Makhani.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dal makhani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dal Makhani is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dal makhani using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. {Make ready 250 gms of black lentils.
2. {Take 4 of medium Tomatoes.
3. {Get 2 of medium onions.
4. {Get 2 teaspoon of Ginger Garlic paste.
5. {Make ready 1 teaspoon of Cumin.
6. {Prepare 2-3 Teaspoon of Ghee.
7. {Prepare 2-3 Teaspoon of Kashmiri chilli powder.
8. {Get to taste of Salt.
9. {Get 1 teaspoon of Garam masala.
10. {Prepare 1/2 cup of cream.
11. {Get 1 pinch of Asafoetida.
12. {Make ready as required of Chopped Green corriender.

Steps to make Dal Makhani:

1. Wash & boil black lentils in slow heat for 1 hour with little salt & asafoetida..
2. Chop onions and tomatoes..
3. Heat Ghee in a pan..
4. Add cumin seeds & allow it to crackle..
5. Add chopped onions & fry till light brown..
6. Add Ginger Garlic paste & fry for 3-4 mins..
7. Add chopped tomatoes & fry..
8. Add Kashmiri chilli powder & Garam masala. Fry.
9. Add boiled black lentils..
10. Boil, add cream & garnish with green coriander.
11. Serve hot..

So that is going to wrap this up for this special food dal makhani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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