Steps to Make Ultimate Salmon Mayo Rice

Salmon Mayo Rice.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, salmon mayo rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Mayo Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Salmon Mayo Rice is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Mayo Rice:

1. {Take 250 g of salmon.
2. {Make ready 2 cups of white/brown rice.
3. {Get 3 tbsp of mayonnaise.
4. {Take 1 tbsp of tomato ketchup.
5. {Take of Olive oil extra light.
6. {Prepare of Furikake seasoning/seaweed flakes.
7. {Prepare of Cheddar cheese.
8. {Take of Salt and pepper.

Instructions to make Salmon Mayo Rice:

1. Cook the rice and mix with furikake seasoning after cooked. Set aside.
2. Season salmon with salt and pepper.
3. Fry salmon with olive oil. Set aside.
4. Mix mayonnaise and tomato sauce.
5. Place rice and salmon in a oven-proof dish and cover with the sauce.
6. Bake in the oven 180°C for 10 minutes.
7. Top with cheddar cheese slice, salmon skin or seaweed flakes.

So that is going to wrap this up with this exceptional food salmon mayo rice recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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