Steps to Make Homemade Pineapple Salsa Pork Tacos

Pineapple Salsa Pork Tacos.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pineapple salsa pork tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Salsa Pork Tacos is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pineapple Salsa Pork Tacos is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple salsa pork tacos using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple Salsa Pork Tacos:

1. {Prepare 10 oz of Ground Pork.
2. {Take 4 oz of Pineapple.
3. {Get 1 of Yellow Onion.
4. {Make ready 1 of Lime.
5. {Get 1 of Long Green Pepper.
6. {Get 1 oz of Tex-Mex Paste.
7. {Get 1 tbsp of Southwest Spice Blend.
8. {Prepare 6 of Tortillas.
9. {Get 2 tbsp of Sour Cream.
10. {Take 1 tbsp of Olive Oil.
11. {Prepare of Salt and Pepper, to season.

Steps to make Pineapple Salsa Pork Tacos:

1. Drain pineapple, reserving juice in a small bowl and roughly chop pineapple. Halve, peel and thinly slice onion. Mince a few slices until you have about 2tbsp. Roughly chop cilantro. Quarter lime. Halve, core, and thinly slice green pepper into strips..
2. In a second small bowl, combine pineapple, minced onion, half the cilantro, and a squeeze of lime juice to taste. Season with salt and pepper..
3. .
4. Heat a drizzle of oil in a large pan over medium high heat. Add green pepper and sliced onion. Cook, stirring occasionally until lightly browned and slightly softened, 3 to 4 minutes. Season with salt and pepper and reduced to medium heat..
5. Add pork and southwest spice to pan with veggies. Cook, breaking up meat into pieces until browned and cooked through, 4 to 6 minutes..
6. Stir in pineapple juice and Tex-Mex paste. Cook until thickened and saucy, 1 to 2 minutes. Taste and season with salt and pepper..
7. Remove pan from heat and stir in remaining cilantro..
8. Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds..
9. Divide tortillas between plates and fill with pork filling, topped with pineapple salsa and a dollop with sour cream. Add remaining lime wedges accordingly..
10. Serve and enjoy!.

So that is going to wrap it up for this special food pineapple salsa pork tacos recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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