Simple Way to Prepare Favorite Mitarashi Dango For Cherry Blossom Viewing Parties

Mitarashi Dango For Cherry Blossom Viewing Parties.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, mitarashi dango for cherry blossom viewing parties. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mitarashi Dango For Cherry Blossom Viewing Parties is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Mitarashi Dango For Cherry Blossom Viewing Parties is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mitarashi dango for cherry blossom viewing parties using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mitarashi Dango For Cherry Blossom Viewing Parties:

1. {Make ready of Mitarashi Dango Sauce.
2. {Make ready 30 grams of * Sugar.
3. {Prepare 2 tbsp of * Soy sauce.
4. {Take 1 tbsp of * Katakuriko (potato starch flour).
5. {Prepare 60 ml of * Water.
6. {Take of Skewerered mochi dumplings.
7. {Make ready 1 of * Tsubu-an (as needed).
8. {Prepare of Dumplings.
9. {Get 60 grams of * Shiratamako.
10. {Prepare 240 grams of * Joshinko.
11. {Prepare 240 grams of * Lukewarm water.

Steps to make Mitarashi Dango For Cherry Blossom Viewing Parties:

1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water..
2. Once the water is added, mix the dough with your hand and gather it all together into a ball..
3. If you keep kneading the crumbly dough, it will eventually form a ball like this..
4. Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes..
5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers..
6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken..
7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish..

So that's going to wrap this up for this special food mitarashi dango for cherry blossom viewing parties recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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