Easiest Way to Make Any-night-of-the-week Steamed German Potato Dumplings (Kartoffelknödel)

Steamed German Potato Dumplings (Kartoffelknödel).

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed german potato dumplings (kartoffelknödel). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed German Potato Dumplings (Kartoffelknödel) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Steamed German Potato Dumplings (Kartoffelknödel) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed german potato dumplings (kartoffelknödel) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed German Potato Dumplings (Kartoffelknödel):

1. {Prepare 500 g of Potatoes (4-5 medium ones).
2. {Prepare 1 of Egg.
3. {Prepare to taste of Salt.
4. {Prepare 1/2 tsp of Nutmeg.
5. {Make ready 1 Tbsp of Parsley, finely chopped.
6. {Make ready 25 g of Flour (2 Tbsp).
7. {Take 25 g of Potato starch (or more flour) (2 Tbsp).

Steps to make Steamed German Potato Dumplings (Kartoffelknödel):

1. Boil 4-5 medium potatoes in their skins until soft (about 20-25 minutes). Drain and let cool. Peel away the skins. (Save time by using boiled potatoes from the day before)..
2. Mash the potatoes as fine as possible. Pass them through a semi-fine strainer, food mill or press if possible - this will give you the smoothest texture..
3. Add the mashed potatoes, 1 egg, a good sprinkle of salt, 1/2 tsp nutmeg, 1 Tbsp parsley (or other green herbs), 2 Tbsp flour and 2 Tbsp potato starch to a large bowl..
4. Mix all the ingredients well. The dough should be moist but firm enough to form the dumplings without falling apart..
5. Dipping your hands in cold water, form about 6-8 large dumplings.
6. Grease the bottom of your steamer basket or lay in some torn cabbage/lettuces leaves so the dumplings won't stick. Steam for 15-20 minutes or until dumplings are cooked..
7. Serve along with meat and gravy, thick stews, or other sauces. I had mine with a thick lentil stew and sausages!.

So that's going to wrap it up for this exceptional food steamed german potato dumplings (kartoffelknödel) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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