How to Make Perfect Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce

Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, cheese stuffed shells with fullblood wagyu ground beef sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cheese stuffed shells with fullblood wagyu ground beef sauce using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce:

1. {Take 1 1/2 BOX of Jumbo Shells Dry Pasta.
2. {Get 3 TBSP of Kosher Salt.
3. {Take 1 GAL of Water.
4. {Get of Sauce.
5. {Take 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
6. {Get 2 TBSP of Grapeseed Oil.
7. {Make ready 2 (28 OZ) of CAN Crushed Tomatoes.
8. {Prepare 1 (8 OZ) of CAN Tomato Paste.
9. {Make ready 1 of Yellow Onion (small diced).
10. {Take 5 of Garlic Cloves (minced).
11. {Take 2 CUP of Red Wine.
12. {Take 1 TBSP of Sherry Vinegar.
13. {Take of Kosher Salt (to taste).
14. {Prepare of Freshly Ground Black Pepper (to taste).
15. {Make ready 1/2 CUP of Fresh Basil (chiffonade).
16. {Take of Cheese Filling.
17. {Get 1 LB of Mozzarella Cheese (shredded).
18. {Make ready 2 CUP of Homemade Ricotta Cheese (see ingredients below).
19. {Make ready 2 1/2 CUP of Parmesan Cheese (shredded, divided).
20. {Make ready 1 TSP of Kosher Salt.
21. {Make ready 1/2 TSP of Freshly Ground Black Pepper.
22. {Take of Homemade Ricotta Cheese.
23. {Make ready 10 CUP of Whole Milk.
24. {Prepare 1 1/2 CUP of Heavy Cream.
25. {Get 1 TSP of Salt.
26. {Prepare 1/4 CUP of Fresh Lemon Juice.

Steps to make Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce:

1. PREPARING THE HOMEMADE RICOTTA CHEESE Line a large sieve with a layer of heavy duty (fine mesh) cheesecloth. Place it over a large bowl.In a 6-quart heavy pot over moderate heat, slowly bring the milk, cream, and salt to a rolling boil. Stir occasionally to prevent scorching. Add the lemon juice. Then, reduce the heat to low and simmer, while stirring constantly, until the mixture curdles. This usually takes about 2 minutes.Pour the mixture into the lined sieve..
2. Let it drain for 1 hour. After discarding the liquid, cover and chill the ricotta cheese. It will keep in the refrigerator for 2 days.
3. PREPARING THE SAUCE Heat a large stainless steel sauce pan on medium-high heat. Add in the grapeseed oil, and let it get hot. Add in the Fullblood Wagyu ground beef in pieces, and let them sear to a nice golden brown. Once the beef has browned, use a wooden spoon to break up the ground beef into small pieces in the pan. Cook for 5 minutes..
4. Add in the onion, and mix it into the Fullblood Wagyu beef. Let this mixture cook until the onion is translucent. Then, add in the tomato paste. Cook for 5 minutes, while stirring, to caramelize. Once caramelized, add in the red wine, and deglaze the pan. Once the red wine is reduced by half, add in the crushed tomatoes, minced garlic, and sherry vinegar. Turn down the heat to low, and let the sauce simmer for 1 hour..
5. Stir occasionally. Fold in fresh basil, and season to taste with kosher salt and freshly ground black pepper.In two large casserole dishes, divide up the Fullblood Wagyu beef sauce. Spread the sauce to cover the dish bottoms. Set aside to let cool..
6. PREPARING THE PASTA In a large pot, heat one gallon of water with 3 tablespoons of kosher salt. Cook the jumbo shells pasta for 9 minutes in the boiling water. Drain, and rinse with cold water..
7. PREPARING THE CHEESE FILLING Preheat the oven to 375°F.Mix all of the ricotta cheese, 1 1/2 cups of the shredded parmesan cheese, and the shredded mozzarella cheese in a large bowl.Mix in the kosher salt and freshly ground black pepper.

So that's going to wrap it up for this special food cheese stuffed shells with fullblood wagyu ground beef sauce recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post