Step-by-Step Guide to Prepare Favorite Buffalo Chicken On Pretzel Bun
Buffalo Chicken On Pretzel Bun.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, buffalo chicken on pretzel bun. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken On Pretzel Bun is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Buffalo Chicken On Pretzel Bun is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- {Make ready of Chicken breasts boneless, skinless pounded thin.
- {Make ready of Onion.
- {Take of Garlic.
- {Get of Salt, pepper, paprika, thyme, rosemary, cayenne.
- {Get of Hot sauce.
- {Get of Lemon juice.
- {Take of Buttermilk.
- {Get of Panko crumbs.
- {Prepare of Flour.
- {Make ready of Seasoning for flour and panko, salt, pepper, cayenne.
- {Get of Mayo and Rooster sauce or hot sauce mixed together.
- {Make ready of Homemade pretzels split.
Instructions to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient..
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F..
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!.
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