How to Make Ultimate Chicken Breasts, Cooked Sous Vide

Chicken Breasts, Cooked Sous Vide.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken breasts, cooked sous vide. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Breasts, Cooked Sous Vide is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Breasts, Cooked Sous Vide is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

1. {Prepare of CHICKEN.
2. {Get of bone in split chicken breasts with skin.
3. {Take of my Spicy Ranch Dressing/Dip recipe attached in direction step #2.
4. {Make ready of cold salted butter, cut in 4 pieces.
5. {Take of SAUTEING SEASONING FOR CHICKEN.
6. {Take of cajun seasoning.
7. {Make ready of black pepper and salt to taste.
8. {Get of granulated garlic or garlic powder.
9. {Get of olive oil.
10. {Take of grated romano cheese.

Steps to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149.
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Vacuum seal chicken breast..
4. Place in preheated Sous Vide and cook for 2 hours..
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese.
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over.
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute..
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken.

So that's going to wrap it up for this exceptional food chicken breasts, cooked sous vide recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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