Steps to Prepare Any-night-of-the-week Pancharatna Adai Dosa

Pancharatna Adai Dosa.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pancharatna adai dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pancharatna Adai Dosa is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pancharatna Adai Dosa is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pancharatna adai dosa using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pancharatna Adai Dosa:

1. {Make ready To of Soak:.
2. {Prepare 2 tablespoons of Bengal gram Dal.
3. {Get 2 tablespoons of Toor Dal.
4. {Get 2 tablespoons of Black chick pea.
5. {Prepare 2 tablespoons of Green gram.
6. {Make ready 2 tablespoons of Horse gram.
7. {Make ready 2 nos of Red chillies.
8. {Make ready To of grind:.
9. {Take 1 teaspoon of Pepper corn.
10. {Take 3 of Red chillies.
11. {Take 1/2 inch of Ginger.
12. {Take 3 large of Garlic pieces.
13. {Prepare 1 tablespoon of Cumin seeds.
14. {Take 2 strand of Curry leaves.
15. {Take As required of salt.
16. {Take As required of water.
17. {Get To of Temper:.
18. {Get 2 tablespoons of Oil.
19. {Prepare 1 tablespoon of Mustard seeds.
20. {Take 1 tablespoon of Urad dal.
21. {Prepare 1 tablespoon of Chanadal.
22. {Prepare 1 tablespoon of Cumin seeds.
23. {Get 1 cup of Chopped onion.
24. {Get 1 tablespoon of Chopped coriander.

Instructions to make Pancharatna Adai Dosa:

1. Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours..
2. After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required..
3. Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter..
4. After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil..
5. Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame..
6. When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown..
7. Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp..
8. Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal..

So that is going to wrap this up with this special food pancharatna adai dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post