Recipe of Quick Fullblood Wagyu Beef Masala

Fullblood Wagyu Beef Masala.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fullblood wagyu beef masala. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fullblood Wagyu Beef Masala is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Fullblood Wagyu Beef Masala is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fullblood wagyu beef masala using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Beef Masala:

1. {Take 1 LB of Double 8 Cattle Company Fullblood Wagyu Kabob Meat (or Stew Meat).
2. {Get 1/2 TSP of Ground Coriander.
3. {Prepare 1/2 TSP of Sugar.
4. {Get 1 TSP of Salt.
5. {Make ready 1/2 TSP of Freshly Ground Black Pepper.
6. {Prepare 1 TBSP of Ground Masala.
7. {Get 1/2 TSP of Ground Ginger.
8. {Make ready 1 TSP of Smoked Paprika.
9. {Prepare 1/2 TSP of Ground Cumin.
10. {Prepare 1/2 TSP of Ras El Hanout.
11. {Get 1 TSP of Ground Turmeric.
12. {Prepare 1/4 TSP of Cayenne Pepper.
13. {Get 1 of White Onion (chopped).
14. {Make ready 4 of Garlic Cloves.
15. {Make ready 8 OZ of Diced Tomatoes.
16. {Prepare 1/2 CUP of Coconut Milk.
17. {Prepare 1/2 CUP of Beef or Vegetable Stock.
18. {Make ready of Olive Oil.
19. {Prepare of Cilantro.

Steps to make Fullblood Wagyu Beef Masala:

1. PREPARING THE SPICE MIXTURE Place a large skillet over medium heat. Rough chop the white onion. Add 1 tablespoon of olive oil to the skillet, and add the chopped onions. Add the garlic cloves. Cook for 2 minutes. Add all of the spices (ground coriander, sugar, salt, freshly ground black pepper, ground masala, ground ginger, smoked paprika, ground cumin, ras el hanout, ground turmeric, cayenne pepper), and cook for 2 minutes until fragrant..
2. Add the diced tomatoes, and cook for an additional 2 minutes. Remove the skillet from the heat, and place the mixture in the food processor. Blend until a paste is formed..
3. PREPARING THE BEEF MASALA Place the pressure cooker over medium heat. Season the Fullblood Wagyu beef with salt and freshly ground black pepper. Add 2 tablespoons of olive oil to the bottom of the pressure cooker, and add the seasoned Fullblood Wagyu beef. Brown the meat on all sides. Add the spice mixture, coconut milk, & beef stock. Place the pressure cooker lid on, and lock. Bring the cooker up to full pressure, and then reduce the heat until barely any steam is escaping. Cook for 35 minutes.
4. FINAL STEPS Remove the pressure cooker from the heat, and let it depressurize at room temperature. Spoon the curry in a bowl, and top with fresh cilantro. Serve with lime wedges and steamed basmati rice! Enjoy!.

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