Recipe of Speedy Brad's whiskey braised tri tip and chili lime prawns

Brad's whiskey braised tri tip and chili lime prawns.

Brad's whiskey braised tri tip and chili lime prawns

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, brad's whiskey braised tri tip and chili lime prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's whiskey braised tri tip and chili lime prawns is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Brad's whiskey braised tri tip and chili lime prawns is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's whiskey braised tri tip and chili lime prawns:

  1. {Take of For the beef:.
  2. {Get 2 pkg of au jus gravy that yields 2 cups a piece.
  3. {Make ready 6 c of water.
  4. {Get 1/2 c of whiskey.
  5. {Get 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
  6. {Prepare 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
  7. {Take 1 of LG sweet onion, course chopped.
  8. {Prepare 2 tbs of minced roasted garlic.
  9. {Get 1/4 c of your preferred vinegar, I like red wine or balsamic.
  10. {Prepare 2 1/2-3 lbs of beef tri tip.
  11. {Make ready to taste of salt and pepper.
  12. {Get of For the shrimp:.
  13. {Prepare 1 lb of 16 - 24 count prawns.
  14. {Prepare 3-4 Oz of butter.
  15. {Get 1 tbs of minced roasted garlic.
  16. {Take of juice of 2 limes.
  17. {Take 1/4 cup of Chile sauce.

Instructions to make Brad's whiskey braised tri tip and chili lime prawns:

  1. For the beef.
  2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
  3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
  4. Season with salt and pepper.
  5. For the shrimp.
  6. In a LG frying pan melt butter..
  7. Add shrimp and garlic. Saute until shrimp are just done.
  8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

So that is going to wrap this up for this special food brad's whiskey braised tri tip and chili lime prawns recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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