Recipe of Award-winning Peaches and Cream Muffins

Peaches and Cream Muffins.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, peaches and cream muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peaches and Cream Muffins is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Peaches and Cream Muffins is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook peaches and cream muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Cream Muffins:

1. {Take 1 cup of chopped fresh or frozen peaches.
2. {Prepare 1 of egg.
3. {Prepare 1/2 cup of milk or sour cream.
4. {Take 1/4 cup of canola oil.
5. {Get 1 1/2 cups of all-purpose flour.
6. {Prepare 1/2 cup of sugar.
7. {Take 2 teaspoons of baking powder.
8. {Take 1/2 teaspoon of salt.

Steps to make Peaches and Cream Muffins:

1. In a bowl, beat egg; add milk (or sour cream) and oil..
2. Combine flour, sugar, baking powder, and salt..
3. Stir into the egg mixture just until moistened. Stir in peaches..
4. Filled greased or paper-lined muffin cups three-fourths full..
5. Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean..
6. Cool for 5 minutes before removing from pan to a wire rack..

So that is going to wrap this up with this exceptional food peaches and cream muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post