Recipe of Ultimate Hot Pepper Jelly Glazed Salmon & Cauliflower

Hot Pepper Jelly Glazed Salmon & Cauliflower.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. {Get 2 of salmon filet.
2. {Prepare 3 tbsp of hot pepper jelly.
3. {Prepare 1 of coconut oil.
4. {Make ready 1 of cauliflower.
5. {Get 1 of salt & pepper.
6. {Make ready 1 dash of butter.
7. {Get tbsp of soy sauce.
8. {Take tbsp of sesame oil.

Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. Preheat oven to 400°F.
2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes..
3. Butter a baking pan lined with foil and place salmon filets nicely spaced out..
4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired..
5. Add salt to water and bring to a boil..
6. Add cauliflower and keep boiling until tender..
7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!.

So that's going to wrap this up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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