Recipe of Super Quick Homemade Chikuwa Fishcake Sticks with Mayonnaise and Corn

Chikuwa Fishcake Sticks with Mayonnaise and Corn.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chikuwa fishcake sticks with mayonnaise and corn. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chikuwa Fishcake Sticks with Mayonnaise and Corn is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chikuwa Fishcake Sticks with Mayonnaise and Corn is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chikuwa fishcake sticks with mayonnaise and corn using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chikuwa Fishcake Sticks with Mayonnaise and Corn:

1. {Prepare 1 of Chikuwa.
2. {Prepare 1 tbsp of Mayonnaise.
3. {Get 1 of Corn.
4. {Prepare 1 dash of Parsley or ketchup (if you like).

Instructions to make Chikuwa Fishcake Sticks with Mayonnaise and Corn:

1. Mix in your desired amounts of mayonnaise and corn..
2. Cut the chikuwa into 4 even pieces..
3. Spoon the mayonnaise and corn mixture into the hollows of the chikuwa..
4. Bake for about 5 minutes and it's done. Sprinkle with parsley or ketchup if you like!.

So that's going to wrap it up with this exceptional food chikuwa fishcake sticks with mayonnaise and corn recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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