Recipe of Favorite My Family's Crispy and Juicy Chicken Karaage

My Family's Crispy and Juicy Chicken Karaage.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, my family's crispy and juicy chicken karaage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Crispy and Juicy Chicken Karaage is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Family's Crispy and Juicy Chicken Karaage is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my family's crispy and juicy chicken karaage using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family's Crispy and Juicy Chicken Karaage:

1. {Make ready 350 grams of Chicken thighs.
2. {Take 1 1/2 tbsp of Versatile Garlic Soy Sauce.
3. {Make ready 2 tsp of Mirin.
4. {Get 1 of knob's worth Ginger juice (grated).
5. {Get 1 of Katakuriko.
6. {Prepare 1 of Salt and pepper.
7. {Take 1 of Frying oil.

Instructions to make My Family's Crispy and Juicy Chicken Karaage:

1. I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic..
2. Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag..
3. Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite..
4. Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes..
5. Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying..
6. Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned..
7. Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving..
8. After that, deep-fry again for 30 - 40 seconds to make them crispy..

So that's going to wrap this up for this exceptional food my family's crispy and juicy chicken karaage recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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