Step-by-Step Guide to Make Homemade Salt-Seasoned Yakitori on a Grill

Salt-Seasoned Yakitori on a Grill.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt-seasoned yakitori on a grill. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salt-Seasoned Yakitori on a Grill is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Salt-Seasoned Yakitori on a Grill is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salt-seasoned yakitori on a grill using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salt-Seasoned Yakitori on a Grill:

1. {Prepare 2 of Chicken thighs.
2. {Take 2 of The white part of a Japanese leek.
3. {Make ready 1/2 tsp of Salt for the Japanese leek.
4. {Make ready 1 of Vegetable oil to grease the grill.
5. {Prepare of Seasonings for the chicken thighs.
6. {Get 1 tbsp of Sake.
7. {Prepare 1 tsp of Salt.
8. {Make ready 1 tsp of Sugar.
9. {Take 1/2 tsp of Grated garlic (in a tube).
10. {Make ready of Prepare.
11. {Prepare 12 of Bamboo skewers.
12. {Get 1 of Aluminum foil.

Instructions to make Salt-Seasoned Yakitori on a Grill:

1. Cut each chicken thigh into 12 pieces (24 pieces all together) and put into a bowl. Add the seasonings and rub in well..
2. Cut the white part of the Japanese leek into 24 pieces and put into a separate bowl. Sprinkle with salt and stir..
3. Skewer on a stick alternating between white leek and chicken. Wrap the ends of the skewers with foil to prevent burning..
4. Grease the with a paper towel soaked in vegetable oil..
5. Check your stove manual to see if you need to put water in the tray under the grill before grilling..
6. Line up Step 4 of the prepared skewers on the greased grill and cook for 10 -15 minutes on high heat, keeping an eye on them. If grilling 4 skewers on both sides..
7. For grills that cook both sides at the same time, just leave them as is. For grills that only cook one side at a time, turn the skewers over half-way through..
8. When they are cooked, remove the foil from the ends of the skewers and transfer the sticks to a serving dish..
9. Scrape off any chicken that is stuck on the grill, and grease again with vegetable oil before grilling the next batch..
10. The second batch will cook faster, since the grill is already hot..
11. If you don't have a fish grill, heat a frying pan with vegetable oil, add the yakitori skewers, cover with a lid and fry on both sides..
12. Feel free to cut the chicken and white leek into as many pieces as you like, and skewer any way you desire..

So that is going to wrap this up with this special food salt-seasoned yakitori on a grill recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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