Step-by-Step Guide to Make Homemade Punjabi Spl Dal makhani

Punjabi Spl Dal makhani.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, punjabi spl dal makhani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Spl Dal makhani is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Punjabi Spl Dal makhani is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi spl dal makhani using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Spl Dal makhani:

1. {Make ready 2 tbspn of Rajma.
2. {Make ready 1/2 cup of whole black lentil or sabut urad dal or black gram.
3. {Make ready 1 of onion medium finely chopped.
4. {Get 2 of finely chopped tomatoes.
5. {Make ready 1 tsp of Garlic paste.
6. {Get to taste of Salt.
7. {Prepare 2 cup of water.
8. {Make ready 1/4 tsp of Jeera.
9. {Prepare 1/2 inch of Dalchini (cinnamon).
10. {Make ready 1 tsp of coriander powder.
11. {Get 1/2 tsp of Garam Masala.
12. {Prepare as needed of Butter.
13. {Prepare to taste of Garnishing or additional spices according.

Instructions to make Punjabi Spl Dal makhani:

1. Heat a heavy bottom pot / pan or handi with butter or oil. Add all whole spices – cumin, cardamoms, cloves & cinnamon. All spices are optional except cumin. Allow to crackle. Then add hing, ginger garlic and green chilli. Saute until aromat. Next throw in the onions and fry until they turn golden..
2. Then transfer tomato puree, turmeric, chilli powder, garam masala, coriander powder (optional) and salt. Saute well until the masala leaves the pan. Pour the cooked dal along with the stock..
3. You will be left with a thick creamy dal makhani. Sprinkle kasuri methi if using. Pour cream and stir. Turn off the stove & keep it covered. Garnish dal makhani with butter or cream, coriander leaves & ginger juliennes. Serve dal makhani with naan, basmati rice, roti or jeera rice..

So that is going to wrap it up with this special food punjabi spl dal makhani recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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