Recipe of Ultimate Crispy Fried Yakisoba Noodles with Ankake Sauce

Crispy Fried Yakisoba Noodles with Ankake Sauce.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, crispy fried yakisoba noodles with ankake sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. {Get 3 of packs Yakisoba noodles.
2. {Make ready 1 of Sesame oil.
3. {Take of You can use any ingredients you have in your fridge! Examples below:.
4. {Take 100 grams of Pork sliced and chopped.
5. {Prepare 5 of cm long Carrot.
6. {Get 1/2 of to 1 Onion.
7. {Make ready 100 of to 150 grams Cabbage or Chinese cabbage.
8. {Prepare 1/3 bunch of Chinese garlic chives.
9. {Make ready 1 of Green pepper.
10. {Get 1/2 of to 1 packet Bean sprouts.
11. {Take 1 of of your choice Mixed mushrooms.
12. {Prepare 2 of Chikuwa (or kamaboko).
13. {Take 100 grams of Seafood mix (frozen).
14. {Take 500 ml of ★Water.
15. {Get 1 tbsp of ★Chinese chicken stock powder.
16. {Take 1 tbsp of ★Oyster sauce.
17. {Get 1 tbsp of ★Soy sauce.
18. {Prepare 1 tbsp of ★Sake.
19. {Take 1/2 of to less than 1 teaspoon ★Salt.
20. {Get 1 tsp of ★Sugar.
21. {Get 1 of ★Pepper.
22. {Prepare 3 tbsp of ★Katakuriko.

Steps to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl..
2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides..
3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first..
4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly..
5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve..

So that is going to wrap this up for this special food crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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