Easiest Way to Make Any-night-of-the-week Standard Chinese Zhajiangmian

Standard Chinese Zhajiangmian.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, standard chinese zhajiangmian. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Standard Chinese Zhajiangmian is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Standard Chinese Zhajiangmian is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook standard chinese zhajiangmian using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Standard Chinese Zhajiangmian:

1. {Make ready 100 grams of Meat miso.
2. {Make ready 1/2 bag of Bean sprouts.
3. {Take 1 of Soft boiled egg.
4. {Get 1 of Homemade ra-yu.
5. {Make ready 1 of Lettuce.
6. {Prepare 1 of packet Fresh ramen noodles.
7. {Take 50 ml of Water.
8. {Get 1 of Katakuriko slurry.

Steps to make Standard Chinese Zhajiangmian:

1. Parboil the bean sprouts in salted water, drain, and let cool. Mix with the ra-yu. Soft boil the egg..
2. Add 50 ml water and the katakuriko slurry to the meat miso to thicken. Boil the noodles, coat in the sesame oil, and transfer to a dish..
3. Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso..
4. Homemade Tianmianjiang (Chinese sweet flour paste) https://cookpad.com/us/recipes/150516-easy-homemade-tianmianjiang.
5. Meat Miso https://cookpad.com/us/recipes/155738-meat-miso.
6. Simple Ra-yu https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil.

So that's going to wrap it up with this special food standard chinese zhajiangmian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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