Recipe of Award-winning Ogre Dumplings (Oni-Manjuu)

Ogre Dumplings (Oni-Manjuu).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, ogre dumplings (oni-manjuu). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ogre Dumplings (Oni-Manjuu) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ogre Dumplings (Oni-Manjuu) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ogre dumplings (oni-manjuu) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ogre Dumplings (Oni-Manjuu):

1. {Prepare 250 grams of Sweet potato.
2. {Prepare 200 grams of Cake flour.
3. {Get 1 tbsp of Baking powder.
4. {Take 90 grams of Sugar.
5. {Take 160 grams of Milk.

Instructions to make Ogre Dumplings (Oni-Manjuu):

1. Peel the sweet potatoes, cut into 1 cm chunks, and soak in water for 10 minutes..
2. Sift the flour and baking powder. Add the sugar and mix together..
3. Add the milk to Step 2 and mix with a rubber spatula. Add the sweet potatoes and mix again. Line your steamer with kitchen parchment paper or a damp kitchen towel that has been thoroughly wrung out..
4. Use a spoon to scoop the batter from Step 3 into the heated steamer (it'll be hot, so remove the top tray and add the dough)..
5. Steam for 15 minutes over high heat..
6. Once steamed, place them on a colander, sieve, or similar, and fan with a handheld fan while they're still hot..

So that's going to wrap this up for this special food ogre dumplings (oni-manjuu) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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