Recipe of Quick Cubby’s skillet
Cubby’s skillet.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, cubby’s skillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cubby’s skillet is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Cubby’s skillet is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cubby’s skillet using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cubby’s skillet:
- {Get 1-2 lbs of ground Turkey.
- {Take 1/2 of large onion diced.
- {Prepare 1 tbsp of olive oil for sautéing.
- {Get 1 1/2 cups of par boiled rice.
- {Get 3-4 cups of chicken broth or mushroom broth.
- {Make ready 1 bag of frozen peas.
- {Make ready 2 cups of diced mushrooms.
- {Make ready 1 can of healthy request cream of mushroom soup.
- {Get 1/2 bag of fat free shredded cheddar cheese.
- {Take of Salt and pepper to taste and 1 tbsp garlic powder.
- {Take of Serve with Parmesan cheese.
Instructions to make Cubby’s skillet:
- Brown the ground Turkey and onion in the olive oil. Add seasoning..
- Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often.
- Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas..
- Serve with Parmesan cheese.
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