Steps to Prepare Favorite Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. {Make ready 4-6 of -4 ounce pieces Salmon.
2. {Make ready 2 cloves of Garlic, Minced.
3. {Get 1 Teaspoon of Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
4. {Make ready 1/2 Teaspoon of Thyme.
5. {Prepare 1/2 Teaspoon of Oregano.
6. {Make ready 2 Teaspoons of Parsley, Finely Chopped.
7. {Prepare 1 Ounces of Soy sauce.
8. {Get 1 Ounces of Sesame Oil.
9. {Prepare 2 ounces of Lemon juice.
10. {Prepare 1 Tablespoon of Sugar.
11. {Prepare of Above is the marinade.
12. {Get 1/2 teaspoons of Salt sprinkle on the salmon just before baking.
13. {Prepare 1/4 teaspoon of Pepper sprinkle on the salmon just before baking.
14. {Prepare of Couscous vegetables-(you can substitute different  vegetables:).
15. {Prepare 3 tablespoons of oil.
16. {Take 1/2 cup of corn -drained.
17. {Take 1/2 of of small sweet onion- diced small.
18. {Take 3 cloves of garlic- chopped fine.
19. {Prepare 4 of small mushrooms -sliced.
20. {Get to taste of Salt and pepper.
21. {Make ready of Toasted  Couscous.
22. {Prepare 1 cup of uncooked couscous.
23. {Make ready 1 1/4 cups of chicken stock.
24. {Make ready 1/2 teaspoon of salt.
25. {Get 1 ounce of fresh lemon juice–Add at the end.
26. {Take 1 tablespoon of melted butter–Add at the end.
27. {Make ready 2-3 tablespoons of fresh basil chiffonade cut –Add at the end.

Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes.
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.).
3. Couscous preparation.
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done..
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly..
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil..
7. Remove from heat; cover and let stand 7-8 minutes..
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed.
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature..
10. .

So that is going to wrap this up for this special food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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